Fine Dinning

Growing up in the regions of Sologne and Beauce, Christophe Hay has always had an unwavering passion for the Loire Valley.
Awarded two Michelin stars at Fleur de Loire in Blois, another at La Table in Orléans and named Chef of the Year 2021 by Gault et Millau, Christophe Hay is an inspiring culinary leader, known for his precision and his hard work.

Gastronomic Escape

Treat yourself to a 9-course escape at the Christophe Hay Restaurant for two

Stopover

Enjoy a 5-course getaway at the Amour Blanc Restaurant for two. 

Romantic Gateaway

A gastronomic and well-being experience for a moment out of time at the Christophe Hay Restaurant** and in our Sisley® Spa.

Lunch & Spa

A gastronomic and well-being experience in a serene setting. 

Gourmet escape

Experience a gourmet walk at the Christophe Hay Restaurant for two in 5-courses.
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